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Wayne
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« on: November 17, 2009, 02:00:18 pm » |
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My first bacon wrapped chicken today.. I made a couple of small errors but not bad! 
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Wineslob
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« Reply #1 on: November 19, 2009, 08:00:22 am » |
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That reminds me, I need to do another bacon wrapped pork tenderloin  Hummm, ever tried bacon under the breast skin? Kinda like the butter technique?
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Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.
— Anthony Bourdain
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Chris
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« Reply #2 on: November 19, 2009, 08:14:05 am » |
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That reminds me, I need to do another bacon wrapped pork tenderloin  I did that a few months ago... it came out kinda salty.
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longview
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« Reply #3 on: November 19, 2009, 01:32:49 pm » |
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Haven't tried bacon-wrapped chicken. I'll have to do that.
Have done it with duck and goose because I just skin them instread of messing with plucking.
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Odin's Hand
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« Reply #4 on: November 22, 2009, 04:32:02 pm » |
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Just had some grilled, bacon-wrapped filets cooked medium rare...but, more on the rare side.
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"Build a man a fire, keep him warm for the night. SET a man on fire, keep him warm for the rest of his life".~Anonymous
"Brave men are found where brave men are honored"~Aristotle
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Wineslob
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« Reply #5 on: November 23, 2009, 11:27:22 am » |
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I did a pork tenderloin saturday. Treated it with a BBQ rub and then wrapped in bacon. I chilled it for about a day and then que'd it over split coals...
MOTHER OF GOD!!!!!!!!!!
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Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.
— Anthony Bourdain
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